Category: Preserving What You Grow
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Got a bumper crop of tomatoes this summer? Are your neighbors hiding when they see you heading their way with a paper sack of zucchini and summer squash? Fresh garden vegetables, herbs and fruit are among the best perks of gardening, but there's no reason to stop eating the fruits of your labor just because the summer is over.
The fine art of preserving fresh produce from your garden is easy to learn. Fresh fruits and vegetables can be canned, dried, pickled, frozen or made into relish, jams, jellies and preserves. If you're not sure of the best way to preserve your bounty for winter eating, these simple tips can hep get you started.
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