Cat’s Claw (Uncaria tomentosa)

Cat’s Claw is a tropical vine that grows in rainforest and jungle areas in South America and Asia. Some cultures refer to the plant as the “Sacred Herb of the Rain Forest”. This vine gets its name from the small thorns at the base of the leaves, which looks like a cat’s claw. These claws enable the vine to attach itself around trees climbing to a heights up to 100 feet.

The plant is considered a valuable medicinal resource and is protected in Peru. Although scientific research has just recently begun to explore cat’s claw, many cultures native to the South American rain forest areas have used this herb for hundreds of years.

Current studies show it may have positive effects on, and can boost the body’s immune system. With recent fear of HIV, studies on cat’s claw have started to move quickly.

The active substances in Cat’s Claw are alkaloids, tannins and several other phytochemicals. Some of the alkaloids have been proven to boost the immune system. The major alkaloid rhynchophylline has anti-hypertensive effects and may reduce the risk of stroke and heart attack by lowering blood pressure, increasing circulation, reducing heart rate and controlling cholesterol.

Other constituents contribute anti-inflammatory, antioxidant and anticancer properties. Many treatments combine the herb with different plants and natural products to increase the absorption and bioavailability.

Cat’s Claw has long been used as a homeopathic treatment for intestinal ailments. Uses include: Crohn’s disease, gastric ulcers and tumors, parasites, colitis, gastritis, diverticulitis and leaky bowel syndrome. By stimulating the immune system, it can also improve response to viral and respiratory infections.

European clinical studies have used the extract from the bark in combination with AZT in the treatment of AIDS. It is also used in the treatment and prevention of arthritis and rheumatism, as well as diabetes, PMS, chronic fatigue syndrome, lupus, and prostrate conditions.

Part Used: Inner bark and root. Capsules, tea and extract.

Common Use: Extracts are used in treatments for a variety of conditions, mostly gastrointestinal. Immuno-stimulant properties help the body fight off infections and protect against degenerative diseases.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Cardamon (Elettaria cardamomum)

Actions: carminative, aromatic, stimulant, orexigenic Indications : Cardamom is useful for eliminating mild or severe gas as well as heartburn. It is also used as a nice tasting digestive stimulant in combination with laxative herbs. One way to administer it is in food: a few seeds can be added to tea or the powder sprinkled on toast.

Preparation and dosage: blend 1 teaspoonsful of the freshly crushed seeds into 1 cup boiling water. Steep 10 minutes.

Drink 1 cup 3 x daily 1/2 hour before meals.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Calendula (Calendula officinalis)

Common name: Marigold

Calendula (Calendula officinalis) in the daisy family (Asteraceae) is a small, cool weather annual with yellow or orange flowers.1 It is native to the Mediterranean countries and is also known as pot marigold. The name calendula comes from the Latin word for “first day of the month” and may refer to the fact that the plant can be found blooming at the beginning of most months of the year. The common name pot marigold refers to the Virgin Mary).1

History and Traditional Use

Historically calendula flower was known as “poor man’s saffron” and was used as a color and flavoring agent in foods.2 Folk medicine healers in Europe prepared infusions, extracts, and ointments with the petals to induce menses, produce sweat during fevers, and to cure jaundice. Currently and historically calendula has been used externally to speed the healing of burns, bruises, and wounds.2 Traditionally the flower was also used as an antiseptic, to staunch bleeding, and internally for stomach ailments and gastric and duodenal ulcers.3

Modern Medicinal Use

The German Commission E has approved calendula flower for both internal and topical use in treating inflammation of the mucous membranes of the mouth and throat.2 It is also approved externally for the healing of wounds; herbal infusions, tinctures, and ointments are used for skin and mucous membrane inflammations, such as pharyngitis, leg ulcers, bruises, boils, and rashes.2 Antiviral and immunostimulating effects of calendula have also been reported. It has antispasmodic, anti-hemorrhagic, emmenagogue (stimulates menstrual flow), wound healing, styptic (stops bleeding through astringent action) and antiseptic properties.4 An herbal ear drop product including calendula, mullein, St. John’s wort, and garlic in an olive oil base, has been shown to be as effective as a standard anesthetic ear drop in reducing ear pain caused by middle ear infection in children.5 Calendula has been shown to be effective for the prevention of acute dermatitis, especially during radiation therapy for breast cancer.6

Modern Consumer Use

Calendula flower is included in many skin care products such as face, body, and hand creams, night creams, ointments, and shampoos.3 Its carotenoid pigments are used as coloring agents in cosmetics, while the volatile oil is used as an ingredient in perfumes.7 The flowers are also used in teas; and the petals are sometimes added to salads2 or consumed as a seasoning.8

References

1 Bown D. The Herb Society of America’s New Encyclopedia of Herbs and Their Uses. London: Dorling Kindersley Limited, 2001.

2 Blumenthal M, Goldberg A, Brinckmann J, editors. Herbal Medicine: Expanded Commission E Monographs. Austin, TX: American Botanical Council; Boston: Integrative Medicine Communications; 2000.

3 Leung AY., Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. 2nd ed. New York: Wiley-Interscience; 1996.

4 Barnes J, Anderson LA, and Phillipson DJ. Herbal Medicines: a Guide for Healthcare Professionals. 2nd ed. Chicago: Pharmaceutical Press; 2002.

5 Brown DJ. Herbal ear drops effectively treat ear pain associated with acute otitis media. HerbalGram 2002;No. 54:23-24.

6 Pommier P, Gomez F, Sunyach MP, D’Hombres A, Carrie C, and Montbarbon X. Phase III randomized trial of Calendula officinalis compared with trolamine for the prevention of acute dermatitis during irradiation for breast cancer. J Clin Oncol 2004; 22(8):1447-53.

7 Foster S, Tyler VE. Tyler’s Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies. 4nd ed. New York: Haworth Herbal Press; 2000.

8 DerMarderosian A, Beutler JA. The Review of Natural Products: The Most Complete Source of Natural Product Information. 3nd ed. St Louis, MO: Facts and Comparisons; 2002.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Calamus (Acorus calamus)

Actions: carminative, demulcent, anti-spasmodic

Indications : Calamus, also known as Sweet Flag, is both demulcent and carminative, making it an excellent herb for digestion. It may be used for ulcers, gas, bloating and poor appetite. It is also used as a fixative in the cosmetic industry. To use,blend 10 or more drops of essential oil or fragrance into 1 tablespoon cut and sifted or powdered calamus root. Allow to dry. Blend with dried flowers to make pot pourri. Preparation: blend 1 or 2 teaspoonsful of the herb into 1 cup boiling water. Steep 10 minutes. Drink 3 x daily.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.