Alfalfa (Medicago sativa)

Alfalfa (Medicago sativa)

Leguminosae Pea family

Actions: Nutritional, gently stimulating to the bowel.

Indications: alfalfa should be classed more as a food than a medicine, although it is rich in minerals, including calcium, Vitamin K and Folic Acid, making it good for recuperating from illness. It is used in some German clinics as an aid for Celiac Disease. Safe during pregnancy.

Alfalfa has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue- violet flowers that bloom from July to September. Because alfalfa is deep-rooted, it picks up the trace minerals in the soil.

First discovered by the Arabs, they dubbed this valuable plant the “father of all foods”. They fed alfalfa to their horses claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (useful against both heart disease and cancer). Leaf tablets are also rich in protein, vitamins E and K. Vitamin U for peptic ulcers. Alfalfa extract is used by food makers as a source of chlorophyll and carotene.

The leaves of this remarkable legume contain eight essential amino acids. Alfalfa is a good laxative and a natural diuretic. It is useful in the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alkalizes and detoxifies the body, especially the liver. Promotes pituitary gland function and contains an anti-fungus agent.

Part used: Whole herb and leaf.

Common use: This versatile herb is also a folk remedy for arthritis, blood thinner, kidney cleanser, energy enhancement, diabetes, asthma, hay fever, and is reputed to be an excellent appetite stimulant and overall tonic. Excellent source of nutritive properties with minerals, chlorophyll and vitamins. It is a wonderful supplement for breastfeeding mothers to enrich their milk with nutrients. Alfalfa is high in chlorophyll and nutrients. Treating with alfalfa preparations is generally without side effects, however the seeds contain a slightly toxic amino acid L-canavanine.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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